5 ontions – not dressed, top & roots trimmed – each bulb 250 gm or under
9
10 runner beans
10
10 beans other than runner beans
11
1 marrow
12
5 sticks rhubard – foliage trimmed to within 7.5cm of start of leaf stalk
13
10 shallots, pickling – to go through 30mm ring
14
10 shallots large
15
1 cucumber
16
3 courgettes
17
1 cabbage with 2″ – 4″ stem
18
2 leeks
19
2 parsnips
20
5 onions shown as grown
21
2 sweetcorn
22
Any other vegetable not mentioned above. Minimum number is 2; except squash (1) and legumes (5 )
23
1 vase of herbs, 3 different kinds, 3 stems of each (Two varieties of the same plant are not two kinds.)
24
Collection of 4 salading and/or salad vegetables from the list below: 2 beetroot, 1 cucumber, 1 lettuce, 12 seeling onions, 3 potatoes, 12 radishes, 3 tomatoes, 1 celery (2′ x 2′ space)
25
Collection of 4 vegetables legumes 8, others 3 unless 1 or 2 in classes above
26
LHS Top Tray 2′ x 2′ space A collection of 3 types of vegetables from this list of 8, quantities of each kind are shown in brackets: Carrots (3), Cauliflower (2), Onions (3), Parsnips (3), Peas (6 pods), Potatoes (3), Runner beans (6 pods), Tomatoes (6). Judged out of 60 points (20 points for each type of vegetable – 7 for size, shape and colour: 7 for condition: 6 for uniformity)
FRUIT SECTION
27
3 dessert apples, one cultivar
28
3 pears, one cultivar
29
3 culinary apples, one cultivar
30
1 dish soft fruit – 12 fruits or 12 strings, one cultivar (plate provided)
31
Collection of fruit – 3 kinds of fruit, one dish of each. The numbers of fruits per dish of one kind of fruit as follows: soft fruit: 12, stone fruit 5, melon 1, grapes one bunch, all other fruits 3 Two varieties of the same plant are not two kinds.
32
5 stone fruit, one cultivar on a dish
33
1 dish of any fruit not mentioned above. The numbers of fruits to be grapes one bunch, melon one all other fruits minimum 3.
CHRYSANTHEMUM SECTION
34
1 specimen bloom any type, other than spray
35
1 specimen bloom, spray
36
1 vase 3 blooms, any type other than spray
37
1 vase sprays, 3 stems
38
1 vase any type, 5 stems
DAHLIA SECTION
39
1 bloom cactus
40
1 bloom, any type other than cactus
41
1 vase, 3 blooms cactus
42
1 vase, 5 blooms, pom-pom
43
1 vase, 3 blooms any type (other than cactus or pom-pom)
44
1 vase, 5 blooms, any types
GENERAL FLOWERS SECTION vases provided
45
1 vase any cut flowers
46
1 vase annuals, one variety
47
1 vase mixed annuals
48
1 vase, one variety perennial, except chrysanthemums
6 fuchsia blooms, different varieties displayed in sand (plate provided)
60
6 pansy blooms in sand (plate provided
61
1 pot fuchsia, pot not to exceed 6″
62
1 pot begonia bulbous rooted, pot less than 10″
63
1 pot begonia fibrous rooted, pot less than 10″
64
1 bonsai, British grown, ‘Mame’ under 6″ including pot
65
1 bonsai, British grown, ‘Shohin’ under 10″ including pot
66
1 bonsai, British grown, any other not in 64 or 65 over 10″ including pot
67
1 trough up to 24″ planted for effect. Plants must be growing directly in trough.
68
1 hanging basket, up to 14″, planted for effect. Plants must be growing directly in basket.
69
1 flowering pot plant, pot not to exceed 5″
70
1 flowering pot plant, pot not to exceed 10″
71
1 foliage pot plant, pot not to exceed 5″ (excluding bonsai)
72
1 foliage pot plant, pot not to exceed 10″ (excluding bonsai)
73
LHS Top Vase (flowers grown by exhibitor) A vase of mixed flowering stems containing a total of between 5 and 10 stems, taken from a minimum of two different kinds of plants. Flowers only – no seed heads, berries or accessories are allowed. Judged out of 35 points – 25 for colour, form condition, quality and freshness, 10 points for overall presentation and effect, viewed from all directions.
PELARGONIUM & GERANIUM
74
1 scented pelargonium, pot not to exceed 10″
75
1 zonal pelargonium, pot not to exceed 10″
76
1 fancy leaf variegated & ornamental, pot not to exceed 10″
77
1 any other perlargonium, pot not to exceed 10″
78
1 hardy geranium/erodium, pot not to exceed 6″
HOUSEPLANT & CACTUS SECTION
79
1 cactus, pot not to exceed 5″
80
1 cactus, pot not to exceed 10″
81
1 succulent, pot not to exceed 5″
82
1 succulent, pot not to exceed 10″
83
3 cacti of different species in separate pots not to exceed 5″
84
3 cacti of different species in separate pots not to exceed 10″
85
3 succulents of different species in separate pots not to exceed 5″
86
3 succulents of different species in separate pots not to exceed 10″
87
1 Saintpualia (African violet)
88
1 flowering pot plant, pot not to exceed 5″
89
1 flowering pot plant, pot not to exceed 10″
90
1 foliage pot plant, pot not to exceed 5″
91
1 foliage pot plant, pot not to exceed 10″
FLORAL ART SECTION Exhibits may be arranged at home or in the Hall
92
“Celebrations” 60cm x 60cm
93
“Sunshine” 60cm x 60cm
94
“In the pink” 60xm x 60 cm
95
“Hidden treasures” – a petite exhibit. Space allowed 25cm height, depth & width.
96
“Through the keyhole” – a miniature exhibit. Space allowed 10cm height, depth & width.
97
NOVICE CLASS: Open to anyone not previously awarded a 1st place in a Floral Art Class “On the beach” 60cm x 60cm
DOMESTIC SECTION
Please list any allergens present in your entry. Allergens are: celery, cereals containing gluten (such as wheat, barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (if the sulphur dioxide and sulphites are at a concentration of more than ten parts per million) and tree nuts (such as almonds, hazelnuts, walnuts, Brazil nuts, cashews, pecans, pistachios and macadamia nuts).
98
1 jar of jam
99
1 jar chutney or pickle. Please name type.
100
3 ginger biscuits
101
1 ciabatta loaf
102
1 Bara Brith (as per recipe below)
103
1 vegetable pasty
104
1 quiche
105
1 Scotch egg
HANDICRAFT SECTION
106
Hand knitted or crocheted item
107
An embroidered item
108
A painting, drawing or collage, not to exceed A3
109
An exhibit of patchwork or quilting
110
A rainbow colour plant hanger
111
Exhibit of handicraft other than those specified
PHOTOGRAPHIC SECTION Prints up to A5, mounted on card or paper
112
1 coloured print “Still life”
113
1 print ” My hapy place”
114
1 print any subject. Maximum size 7″ x 5″
CHILDREN’S SECTION
115
A photograph of a plant or garden
116
A vegetable decorated as a face
117
A drawing or painting, not to exceed A4
OPEN SECTION public to judge
118
Oddest vegetable
Class 102 Bara Brithrecipe
8oz/225gm self-raising flour
6oz/170gm Demerara sugar
6 Fl oz/ 170ml milk
8oz/225gm Sultanas
1 large egg
A pinch of salt
½ Teaspoon of gravy browning (optional)
Preheat the oven to 180˚C/350°F/gas mark 4.
Grease a 2lb loaf tin
Put sifted flour, salt, sugar and Sultanas in a bowl (make sure that the sultanas are separated and coated with the flour mixture)
Beat egg and add to the dry mixture with the milk
Mix well and add the gravy browning if required. The mixture should be quite runny and add enough gravy browning to make the mixture a caramel colour
Turn into the loaf tin and spread evenly
Bake on the middle shelf of the oven for approximately one hour. Test with a skewer – it should come out clean
Leave to cool in the tin for 10 – 15 minutes then turn out onto a wire rack